I'm sorry I didn't get a picture to share, but Sunday morning I cooked 2 lbs of bacon on a bbq while looking out at a lake with no other cabins on it. The view improved an already stellar meat product.
So Russia has banned our bacon. This will be a hardship for many Canadian pork producers. It is time for all good Canadians to step up and help our farmers. We all need to eat more bacon. I know this is a terrible hardship but sometimes you just have to make these sacrifices for the good of the country. EAT UP!
-- Edited by senior on Monday 11th of August 2014 10:23:22 AM
If there was only some way to combine bacon with alcohol..
What, you've never used a piece of well-cooked bacon as the stir stick in your Caesar? Or had a Hogsback Brewing bacon-infused oatmeal stout Aporkalypse Now (seasonal offering only, unfortunately)?