Russell wrote:

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Evening, Sam

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 Evening Ralph, don't forget your bingo card.

I'm in.

https://www.focusring.ca/WorldJuniors/WorldJuniors.html?board=OfaTlDMIQgHKCPUmYBidAEZh&scored=4096&bname=Russell#

Homer wrote:

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Prospects at the World Juniors.

Anaheim Ducks
Vojtech Port, D (Czechia)
Carey Terrance, LW (USA)
Austin Burnevik, RW (USA)
Darels Uljanskis, D (Latvia) 

Ottawa Senators
Vladimir Nikitin, G (Kazakhstan)

Nashville have 8 players

Seatle has 9 players

St. Louis also have 9 players

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one? one little player? 

Cathy wrote:

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Homer wrote:

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Cathy wrote:

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Canadian Beef status: we are at 23.9C, looking for 47.8C 

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 I had ribs cooked in a sous-vide (18h cook that started at ~10pm last night. They were really good. 

 

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 Don't suppose it was American beef? To even things out?

I'm sneaking some loaded mashed right now, rib roast is finishing up at 525F, creamed spinach and loaded mashed are done, carrots are roasting, biscuits will be a tomorrow thing because I didn't start them early enough.

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 They were pork ribs. 

Prospects at the World Juniors.

Anaheim Ducks
Vojtech Port, D (Czechia)
Carey Terrance, LW (USA)
Austin Burnevik, RW (USA)
Darels Uljanskis, D (Latvia) 

Ottawa Senators
Vladimir Nikitin, G (Kazakhstan)

Nashville have 8 players

Seatle has 9 players

St. Louis also have 9 players

my card

Cathy wrote:

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Canadian Beef status: we are at 23.9C, looking for 47.8C 

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 I had ribs cooked in a sous-vide (18h cook that started at ~10pm last night. They were really good. 

That was an AYKM goal by Sweden's Anton "Marky Mark" Wahlberg. 

Russell wrote:

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Cathy wrote:

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FFS the feed is looping every 3 seconds

No real issue on G1, when I was sitting around doing nothing, but now that I've moved into the kitchen to clean and cook…it's crap 

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that's why I never clean 

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 I need to clear a space to prepare my fine Canadian beef.