Members Login
 

Topic: The Bacon Thread

Post Info
Alumni
Status: Offline
Posts: 2097
Date:
RE: The Bacon Thread
Permalink  
 

Aha! The bacon waffle. I had some bacon left over from breakfast (I don't usually eat an entire package at a sitting) so I was eating it as a snack at work by putting it on top of a dark-chocolate-topped butter cookies. It was pretty good.

Alumni
Status: Offline
Posts: 1344
Date:
Permalink  
 

bacon.jpg



Attachments
Alumni
Status: Offline
Posts: 8753
Date:
Permalink  
 
Kardinal wrote:

Step 1: cook bacon in cast iron pan. Step 2: eat bacon Step 3: cook chicken in the bacon fat Step 4: add butter chicken sauce Step 5: enjoy This worked so well it will likely be repeated until my heart stops.


 early next week.



Alumni
Status: Offline
Posts: 2097
Date:
Permalink  
 
Step 1: cook bacon in cast iron pan. Step 2: eat bacon Step 3: cook chicken in the bacon fat Step 4: add butter chicken sauce Step 5: enjoy This worked so well it will likely be repeated until my heart stops.

Alumni
Status: Offline
Posts: 1344
Date:
Permalink  
 

mmmmm.JPG



Attachments
Pie Connoisseur
Status: Offline
Posts: 5222
Date:
Permalink  
 

Image may contain: text



Alumni
Status: Offline
Posts: 1344
Date:
Permalink  
 

mmmm.....

https://www.mensfitness.com/nutrition/healthy-recipes/bacon-and-bleu-cheese-breakfast-sandwich



Alumni
Status: Offline
Posts: 8753
Date:
Permalink  
 

https://www.facebook.com/BuzzFeedFood/videos/1957443237602226/

 

 



Pie Connoisseur
Status: Offline
Posts: 5222
Date:
Permalink  
 
SensKat wrote:

Guys!!! IT'S NATIONAL BACON DAY!!!


 It's always national bacon day.



Jedi Master
Status: Offline
Posts: 12442
Date:
Permalink  
 
Guys!!! IT'S NATIONAL BACON DAY!!!

Alumni
Status: Offline
Posts: 8753
Date:
Permalink  
 
Homer wrote:

Canadian Bacon

DSOB1eKUQAEOnhp.jpg


 10 on 10.



Alumni
Status: Offline
Posts: 7496
Date:
Permalink  
 

Canadian Bacon

DSOB1eKUQAEOnhp.jpg



Alumni
Status: Offline
Posts: 1344
Date:
Permalink  
 

rough.JPG



Attachments
Alumni
Status: Offline
Posts: 8753
Date:
Permalink  
 
Cbinc wrote:

swine-wine[1].jpg

I came for the zinfandel...I stayed for the bacon!


It's the perfect night in.  



Alumni
Status: Offline
Posts: 1344
Date:
Permalink  
 

swine-wine[1].jpg

I came for the zinfandel...I stayed for the bacon!



Attachments
Alumni
Status: Offline
Posts: 8753
Date:
Permalink  
 
Cbinc wrote:

soylent.JPG

so I am going to try this one tonight!


 ITS MADE OF PEOPLE! PEOPLE!



Alumni
Status: Offline
Posts: 1344
Date:
Permalink  
 

soylent.JPG

so I am going to try this one tonight!



Attachments
Jedi Master
Status: Offline
Posts: 12442
Date:
Permalink  
 
No. Wrong. Bacon mints is just.... wrong.

Alumni
Status: Offline
Posts: 8753
Date:
Permalink  
 
SensKat wrote:
Tardy Donasian wrote:

I recently went to a place where they tried make a bacon candy type thing. They used a brown sugar glaze. Not sure how I feel about this since it took away from the bacon taste. Thoughts?


Properly made bacon candy is divine.   But I'm a huge fan of the sweet/salty combo, and love anything maple bacon as well.


 23380147_1519796881445118_3171455588788097908_n.jpg



Attachments
Jedi Master
Status: Offline
Posts: 12442
Date:
Permalink  
 
Tardy Donasian wrote:

I recently went to a place where they tried make a bacon candy type thing. They used a brown sugar glaze. Not sure how I feel about this since it took away from the bacon taste. Thoughts?


Properly made bacon candy is divine.   But I'm a huge fan of the sweet/salty combo, and love anything maple bacon as well.



 
«First  <  1 2 3 4 515  >  Last»  | Page of 15  sorted by
Quick Reply

Please log in to post quick replies.