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Topic: The Bacon Thread

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Alumni
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RE: The Bacon Thread
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senior wrote:
Russell wrote:
Cbinc wrote:

bacon.JPG

WHAT THE HECK ARE YOU UP TO RUSSELL


you know to much, now..... 


 You probably should be careful not to fall asleep on the couch with a house full of cats.


 That would be too much effort for this lot. 



Pie Connoisseur
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Russell wrote:
Cbinc wrote:

bacon.JPG

WHAT THE HECK ARE YOU UP TO RUSSELL


you know to much, now..... 


 You probably should be careful not to fall asleep on the couch with a house full of cats.



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Cbinc wrote:

bacon.JPG

WHAT THE HECK ARE YOU UP TO RUSSELL


you know to much, now..... 



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bacon.JPG

WHAT THE HECK ARE YOU UP TO RUSSELL



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Jedi Master
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Cbinc wrote:

shot.JPGif only there was some way to drink alcohol... and have bacon....
CHOCOLATE COVERED BACON SHOTGLASSES!



-- Edited by Cbinc on Wednesday 13th of January 2016 01:47:32 PM


 mmm.... Bailey's filled chocolate covered bacon shotglasses...



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Cbinc wrote:

shot.JPGif only there was some way to drink alcohol... and have bacon....
CHOCOLATE COVERED BACON SHOTGLASSES!



-- Edited by Cbinc on Wednesday 13th of January 2016 01:47:32 PM


 once again, the greatness of humanity shines through.



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shot.JPGif only there was some way to drink alcohol... and have bacon....
CHOCOLATE COVERED BACON SHOTGLASSES!



-- Edited by Cbinc on Wednesday 13th of January 2016 01:47:32 PM

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Russell wrote:

They call it a Canadian suicide bomber.

 

image.jpg


drool 



Alumni
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They call it a Canadian suicide bomber.

 

image.jpg



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image.jpg



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bacon-tree[1].jpg

bacon for all occasions!



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Jedi Master
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Bacon Cannoli Recipe
Total Time: 45 minutes, plus chilling time Yield: 12

INGREDIENTS:

1 ⅓ cups (11oz) ricotta cheese
⅓ cup powdered sugar
¼ teaspoon vanilla extract
¼ teaspoon lemon juice
12 slices bacon
¼ cup mini semisweet chocolate chips

DIRECTIONS:

Put ricotta in a fine-mesh sieve and place it over a bowl. Cover, and let it drain in the refrigerator for at least 3 hours or overnight.

With an electric mixer on medium speed, beat ricotta, powdered sugar, vanilla, and lemon juice until fluffy. Cover with plastic wrap and refrigerate while you cook the bacon.

Preheat oven to 375ºF. Line a baking sheet with foil.

Using 12 cannoli tubes, wrap one slice of bacon tightly around each. Overlap the edges so the bacon fully covers the tube. Bake on sheet for 20 minutes or until crisp.

Let the bacon cool enough to handle. Use your hands to gently slide the bacon off the cannoli tubes while keeping its shape. You may need to wiggle them a bit to get them to come loose.

Transfer filling to a gallon size Ziploc bag and snip off a tiny bit of one corner. Pipe the filling out of that hole and into the bacon shells.

Dip the ends in chocolate chips and serve immediately.






Pie Connoisseur
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Note to self. Add bacon to shopping list.



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crack.JPG

BACON CRACK!!!  DO I NEED TO SAY MORE?



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Jedi Master
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I'm eating maple bacon fudge. mmmmmmm....

Pie Connoisseur
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Just in time fir Christmas:

 

http://www.cafepress.ca/+bacon-flavored+underwear-panties



Alumni
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I agree with the bacon sandwich...but wild turkey??? I'd rather cheer for the leafs....

"the above statement is either wildly inaccurate or highly Apocryphal."

friends don't let friends drink bad scotch.

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59924370dcabg.png



C3
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Just wanted to remind everyone that about bacon. That is all.

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bacon...that is all...

 
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