How can our PK get a 3-on-1 when our PP is so pathetic?
Homer said
Feb 18, 2015
Hammond put some bacon on that save
Russell said
Feb 18, 2015
Gryba gets a holding call when it should have been goalie int on habs.
ITS TYPICAL!!!!!
Homer said
Feb 18, 2015
Russell wrote:
I can't wait for the day when Subban does that lie on the guy thing that he always does, cross checking them and shoving their face into the ice, and the guy gets up and just feeds him. And he never ever gets called for it either.
It's TYPICAL, MONTREAL TYPICAL
Russell said
Feb 18, 2015
Even Nick foligno couldn't get a goalie int call on the habs.
SensKat said
Feb 18, 2015
Kardinal wrote:
This PxP team is gawdawful. Hab homers too.
Who are you listening to?
SensKat said
Feb 18, 2015
Habs PP
Kardinal said
Feb 18, 2015
This PxP team is gawdawful. Hab homers too.
Russell said
Feb 18, 2015
I can't wait for the day when Subban does that lie on the guy thing that he always does, cross checking them and shoving their face into the ice, and the guy gets up and just feeds him. And he never ever gets called for it either.
Subban got a penalty. that just happened !!!
Hammond put some bacon on that save
Gryba gets a holding call when it should have been goalie int on habs.
ITS TYPICAL!!!!!
It's TYPICAL, MONTREAL TYPICAL
Even Nick foligno couldn't get a goalie int call on the habs.
Who are you listening to?
I can't wait for the day when Subban does that lie on the guy thing that he always does, cross checking them and shoving their face into the ice, and the guy gets up and just feeds him. And he never ever gets called for it either.
Ok.....
+
= YUMMY!!!
mmmm looks good, gonna have to try that once BBQ season starts.
Hey kid, here's your first start of your career. You don't mind that it's the fastest game of the season, do you?
Habs games are generally more exciting, I guess. And I'm sure everyone is pushing hard thinking "Ok, this is a goalie we can beat!!"
What's next, a wine tasting? lol
more action in the first 13 minutes that the past few games combined.
lol, i do the same with bacon so I always have some ready to go like when I make some chicken & bacon nachos.
Now we've added recipe exchange to the threads. We're so cultured.